About Chef Terry

Chef Terry wearing glasses and a black apron

With over 30 years in the kitchen and classical training from George Brown College, I’m Chef Terry-deeply rooted in the craft of cooking and the joy of sharing good food. After years in restaurants and cafes, I’ve followed my heart into product development and catering, focused on local ingredients and meals that nourish both the body and soul.

Chef Terry’s Kitchen is built on a love of community, hospitality, and comfort food done right. My latest venture offers small occasion catering and a line of handcrafted frozen ready-to-serve dishes designed to bring comfort, flavour, and a touch of gourmet to your everyday table.

Shop Our Collections

Plate with fish fillet in creamy orange sauce, garnished with fresh basil leaves, surrounded by broccoli, carrots, baby corn, and bok choy.

Fresh Meals

Plate with cooked chicken in brown sauce, sliced bell peppers, a serving of white rice, and garnished with cilantro.

Frozen Entreés

Jars of Chef Terry's Rosemary Chicken Liver Pâté with labels, surrounded by rosemary sprigs and colorful berries.

Chef Terry’s Pantry

Tomato soup in a white bowl topped with cream, tomato slice, and parsley.

Soups

  • "People who love to eat are always the best people"

    Julia Child

  • "You learn a lot about someone when you share a meal together"

    Anothony Bourdain

  • "With our busy household, the peace of mind that having both delicious and wholesome food brings is immeasurable. Chef Terry always delivers!"

    Kate from Mono, ON.

  • "Get in my belly! We can't get enough!"

    Sam M. from Orangeville

  • "Food is love-and butter is it's soulmate"

    Chef Lynn Crawford

  • "We had such a great experience and everyone raved about the food, thank you so much!"

    Sarah R. from Orangeville

  • "The hors d'oeuvres were amazing and the feedback was great. You have yourself another new customer! Thanks again. Really, really delicious!"

    Shaun B. from Cookstown

  • "When you have good ingredients, cooking doesn't require a lot of instruction because you can never go wrong."

    Chef Alice Waters

From My Kitchen to Yours,
Food from the Heart

Chicken Pot Pie
3 Cheese Mac & Cheese
Charcuterie Grazing Table
Charcuterie Board
Broccoli & White Cheddar Soup
Teriyaki Chicken
Whipped Goat Cheese & Cranberry Tart
Lemon Poached Shrimp Canapé
Beef Short Rib Pie
Smoked Salmon & Cucumber Sails
Roasted Squash Soup
'Smore'cuterie Table

“My passion for cooking began with a love for bringing people together around the table. Over the years, that passion has evolved into creating memorable meals and events. Today I bring that same love and care into everything I create, always striving to make every bite a celebration of quality, flavour and connection”

Restaurant Quality Meals in your Own Home