Party Menus
Every gathering is unique and your menu should be too. Our party offerings are thoughtfully crafted for hosts who want something a little more special. Whether you’re planning an intimate celebration or a lively soirée, we work with you to create a personalized menu that reflects your style, taste and occasion. From elegant bites to abundant boards to glorious buffets, everything is made from scratch with Chef Terry’s signature touch.
BITES AND BOARDS
Our party platters are designed to serve a minimum of 10 guests and require at least 48 hours notice. As a one-chef operation, availability is limited so bookings are accepted on a first come, first served basis.
We’re happy to accommodate dietary needs wherever possible just let us know at the time of ordering. Thank you for supporting handcrafted small batch entertaining!
CALL or EMAIL CHEF TERRY TODAY to DESIGN your PERFECT MENU!
BOARDS
Boards are designed for a 10 person minimum.
Contact us for pricing.
Charcuterie Board
$15 per person
Cured meats, imported & domestic cheeses, preserves, fruit, nuts and crackers
Charcuterie Cups
$18 per person
Individual cheeses & meats with fruit, vegetables and crackers in a paper cup
Seafood Lovers’ Platter
$15.00 per person
Shrimp cocktail, crab dip, smoked salmon, herb cream cheese, pumpernickel, baguette, pickled vegetables and capers
Tea Sandwiches
$10.00 per person
An assortment of crustless sandwiches including egg salad, chicken salad, turkey and havarti, cucumber & cream cheese, tuna
Two-Bite Wraps
$8.00 per person
An assortment of deli meats & cheese, egg salad, chicken salad, tuna and veggie cut into bite sized pieces. Served with fresh crudités, pickles and olives.
Vegetable & Fresh Fruit Tray
$7.00 per person
Fresh handcut vegetables & fresh fruit arrangement with a choice of 2 dips-hummus, creamy herb dip, green goddess or ranch
Melon, Prosciutto & Mozzarella Platter
$12.00 per person
Fresh melon trio, cured hams, prosciutto, fresh mozzarella
Antipasto Platter
$14.00 per person
Prosciutto, salamis, soft cheeses, roasted vegetables, tapenade, pickled vegetables, fresh baguette
BITES
Canapés/hors d’oeuvres are available by the dozen with a 3 dozen minimum.
Contact us for pricing.
CHILLED SELECTIONS
• Smoked Salmon Mousse on Cucumber Rounds
• Hoisin Glazed Chicken & Lettuce Wraps
• Smoked Salmon on Pumpernickel Canapé
• Devilled Eggs
• Vegetarian Salad Rolls with Thai Dipping Sauce
• Baby Shrimp Salad Rolls with Thai Dipping Sauce
• Beef Tenderloin & Creamed Horseradish Crostini
• Chicken Salad Cucumber Cups
• Petit Tuna Poke Bowls, Sriracha Mayo, Sticky Rice
• Pear & Brie Canapé with Hot Honey
• Whipped Feta Pita Bites with Roasted Vegetables
• Roasted Beet & Goat Cheese Truffle Bites
• Prosciutto Wrapped Asparagus
HOT SELECTIONS
These options may require heating and/or some assembly on site
• Bacon & Sausage Rolls
• Bacon Wrapped Jalapenos, Stuffed wth Herb Cream Cheese
• Mini Pulled Pork Sliders with Coleslaw
• Crispy Polenta Fries with Parmesan Aioli
• Korean BBQ Chicken Skewers with Gochujang Dipping Sauce
• 3 Cheese Mac & Cheese Ball with Spicy Tomato jam
• Spinach & Feta Phyllo Bites
• Mini Crab Cakes with Herb Aioli
BUFFET LUNCHES & DINNERS
Our buffets are thoughtfully designed to suit your event, taste and budget. Choose froma selection of carefully curated proteins, and we’ll build your menu around them with fresh salads, seasonal vegetables, artisanal breads with herbed whipped butter.
Whether you’re planning an intimate gathering or a grand celebration, we’ll help you create a delicious and memorable spread.
• Grilled Chicken with Mushroom Cream Sauce
• Maple Orange Glazed Salmon Fillets
• Lasagna: Beef, Grilled Vegetable, or Italian Sausage
• Penne Prima Vera:cream, rose or tomato sauce
• Honey Glazed Ham
• Braised Beef Short Rib
• Roasted Beef Tenderloin with Peppercorn Cream sauce
• Thai Coconut Shrimp & Scallops
• Coq au Vin