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Image 1 of 1
Image 1 of 1
Image 1 of 1
A hearty, golden roasted cauliflower steak, crusted with a savoury blend of parmesan, fresh herbs and breadcrumbs. It is served with a creamy sundried tomato polenta and finished with a medley of fresh, locally sourced vegetables. A beautifully balanced vegetarian main that’s comforting, elegant and full of rustic charm.
Vegetarian.
Serves one.
A hearty, golden roasted cauliflower steak, crusted with a savoury blend of parmesan, fresh herbs and breadcrumbs. It is served with a creamy sundried tomato polenta and finished with a medley of fresh, locally sourced vegetables. A beautifully balanced vegetarian main that’s comforting, elegant and full of rustic charm.
Vegetarian.
Serves one.